ICOAST-TRADITION-FEATURE

A woman holds manioc (or cassava) tubers in a plantation near Abidjan on March 6, 2015, ingredient of the Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)
A woman holds manioc (or cassava) tubers in a plantation near Abidjan on March 6, 2015, ingredient of the Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)
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Credit:
ISSOUF SANOGO / Staff
Editorial #:
465464440
Collection:
AFP
Date created:
21 October, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8114498
Max file size:
4734 x 3162 px (40.08 x 26.77 cm) - 300 dpi - 5 MB