Ackee fruit (Blighia sapida) - stock photo

Ackee, also known as achee, ackee apple or ayee (Blighia sapida). This fruit is a member of the Sapindaceae (soapberry family), just as the lychee and the longan. It is native to tropical West Africa, but was imported to Jamaica from West Africa before 1778. Since then it has become a major feature of various Caribbean cuisines, particularly Jamaica’s national dish, Ackee and saltfish. It is also cultivated in tropical and subtropical areas in other areas around the world.
Ackee, also known as achee, ackee apple or ayee (Blighia sapida). This fruit is a member of the Sapindaceae (soapberry family), just as the lychee and the longan. It is native to tropical West Africa, but was imported to Jamaica from West Africa before 1778. Since then it has become a major feature of various Caribbean cuisines, particularly Jamaica’s national dish, Ackee and saltfish. It is also cultivated in tropical and subtropical areas in other areas around the world.
Ackee fruit (Blighia sapida)
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Credit:
Philip Dumas
Creative #:
968936598
Licence type:
Royalty-free
Collection:
Moment
Max file size:
5184 x 3456 px (43.89 x 29.26 cm) - 300 dpi - 5 MB
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Location:
Jamaica
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No release required
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