Italian fish entree - stock photo

Plate with opah fish, garlic, fettucini, lemon, garlic carrot and parsley. Opah is also called Moonfish (Scientific Name: Lampris regius, Japanese Name: Akamanbo). Opah is a rich source of protein, niacin, vitamin B6, vitamin B12, phosphorus, and selenium. It is also low in sodium, and provides about 1800 mg of omega-3(DHA and EPA) per 4 ounce serving of fresh fish
Plate with opah fish, garlic, fettucini, lemon, garlic carrot and parsley. Opah is also called Moonfish (Scientific Name: Lampris regius, Japanese Name: Akamanbo). Opah is a rich source of protein, niacin, vitamin B6, vitamin B12, phosphorus, and selenium. It is also low in sodium, and provides about 1800 mg of omega-3(DHA and EPA) per 4 ounce serving of fresh fish
Italian fish entree
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549992115
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