Izakaya Otoshi: Small Sardines Simmered in Red Plum Sauce in Yokohama - stock photo

A small dish of "Otoshi" (お通し), a complimentary appetizer served at an Izakaya (Japanese pub) in Yokohama, Kanagawa, Japan, features "Ko Iwashi Akaume Ni" (小鰯赤梅煮) - small sardines simmered in a savory-sweet sauce flavored with red plums (Umeboshi). The tiny, glistening sardines are arranged in a shallow bowl, showcasing their tender texture and the rich, reddish-brown color of the sauce. This traditional and flavorful starter provides a taste of Japanese home-style cooking and prepares the palate for further drinks and dishes.