Making white gazpacho: 'ajo blanco' - 4K stock video

First person perspective of a man making white gazpacho at home. View through the lid of the blender in motion, turned off at the end, showing a fluffy, bubbly mixture. Ajo blanco is the predecessor of red gazpacho. The dish of Spanish origin is originally made of: almonds, white bread and ice-water and seasoned with olive oil, garlic, sherry vinegar, salt and pepper and served cold with muscat grapes, toasted almond shavings and drips of olive oil.